Alto Adige Gewürztraminer DOC
Light yellow with golden highlights, and a subtle bouquet with hints of roses and exotic fruits. Full bodied and well balanced, long in the finish; dry.
Volume percent: 14 % vol
Total acid: 4,9 g/l
Residual sugar: 5,8 g/l
Ölleiten in Caldaro, Southeast exposure at 350 m AMSL and Montefranco near Merano, Western exposure at 500 m AMSL
Moraine gravel, primary rock and sandy alluvial soils
5 months ageing on lees