Laimburg Winery is part of the homonymous Laimburg Research Centre and processes grapes from 20 hectares of vineyards situated in all wine-growing zones of Alto Adige, with different soils and locations between 200-750 m above sea level. As a model company in viticulture and cellar management, the priority is to bring the special character of the Alto Adige grape varieties and its terroir into the glass and to combine it with the best tradition of a long wine-growing culture in the Dolomites region.
Weinberg Dolomiten Weiß IGT
Our orange wine. Brilliant golden yellow. Fruity bouquet with aromatic notes, complemented by subtle oak. Full bodied with pleasant salty minerality. Persistent and dry.
Alto Adige Gewürztraminer Riserva DOC
Gewürztraminer from Sella, the sun terrace of Alto Adige. Rich, golden yellow. Roses, lavender and dried figs define the aroma spectrum. A pleasant,
lingering acidity imparts elegance and finesse. Opulent yet well balanced; dry.
Col de Réy
Weinberg Dolomiten Rot IGT
An unique blend! Deep ruby-red with garnet highlights. Delicate aromas of fruit and subtle smoked wood. Robust, with fine-grained tannins and a lingering finish. Very complex; dry.
The big picture: climate, location, soil, and people.
In search of the perfect microclimate for each grape variety, Laimburg Winery processes grapes from various wine-growing zones in Alto Adige with the aim of perfecting the natural character of the grape varieties.
With 10 tons of dynamite to a unique wine cellar in the rock
Salone internazionale dei vini e distillati a Verona
Padiglione 6 Stand B1
Internationale Fachmesse für Wein und Spirituosen in Düsseldorf - Halle 15 Stand E 71