Alto Adige Moscato Rosa Passito DOC
Light ruby-red. It is not the aroma of nutmeg, but rather the intense and fragrant perfume of rose that gives this sweet wine its special character: a round, elegant, voluptuous wine with a persistent aftertaste.
Volume percent: 10 % vol
Total acid: 6,8 g/l
Residual sugar: 205 g/l
Montefranco near Merano South-southwest exposure at 400 m AMSL
Sandy primary rock
Harvest in mid-October, followed by drying the bunches on straw mats until mid-December. 6 months ageing on lees.
Altitude: 350 m ü. d. M.
Cultivated area: 14,7 ha
Weine: Rosenmuskateller, Chardonnay, Blauburgunder, Sauvignon blanc,